| UG (Undergraduate) |
| |
Details |
| PO1 |
: |
Developing, Operational, managerial & technical skills for hospitality industry. |
| PO2 |
: |
Enhancing communication skills. |
| PO3 |
: |
Practicing leadership qualities. |
| PO4 |
: |
Importance of team work in the industries. |
| PO5 |
: |
Skilled work to be performed. |
| PO6 |
: |
To gain departmental knowledge and understanding operations in food & beverage, Housekeeping, front office, food production. |
| PO7 |
: |
To develop technical skills in preparation of food and it’s presentation. |
| PO8 |
: |
Understanding portion control in food production and food & beverage. |
| PO9 |
: |
Problem solving ability (to solved problems & complaints in the organization, and the guest ). |